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dianarasherry82 in lustchefdianara

Stuffed Portobello Pizzas

Stuffed Portobello Pizzas
(Serves 6)
-6 large portobello mushrooms, about 4-inches wide washed and stems removed
-¾ cup spaghetti sauce/ pizza sauce
-1½ cup shredded cheese such as mozzarella
-1½ teaspoon dried herbs such as oregano
-¾ cup cooked and crumbled sausage, bacon, or pepperoni
-thin-sliced bell pepper or onion (optional)
*What You'll Need*
-Large Cutting Knife
-Measuring spoons
-Measuring cup
-Toaster oven
-Preheat toaster to 450 degrees Fahrenheit
-Position toaster tray on lowest rack in toaster. Place mushrooms on top, round side up.
-Cook mushrooms for 15-minutes or until soft and giving off beads of liquid.
-Carefully remove tray from oven.
-Flip the mushrooms.
-Sprinkle each mushroom with remaining ingredients, in this order: optional sausage, sauce, cheese, optional peppers, and herbs.
-Cook mushrooms for 10-15 minutes more or until cheese is melted and bubbly.
***Nutrition Info and more:
Serving size: 1
Total calories: 131
Total fat: 6 g
Carbohydrates: 10 g
Protein: 11 g
Fiber: 2 g
Sodium: 371 mg